A grain of Ston salt, a drop or two of olive oil, Mali Ston oysters, Mediterranean wild herbs, top quality whitefish, seafood, and a glass or two of Plavac from Pelješac… This is the recipe for Dalmatian longevity. To finish, enjoy the local desserts, including arancini, candied almonds, klašuni, macaroni cake, rozata (flan), fritule (fritters/beignets) or krostule (angel wings).

Pelješac and Orebić are here to lure you with their scents and flavours. The products are local and fresh, and everything is delicious. Pure pleasure! If you are a gourmet, stop by.

It is known – there is no healthier cuisine than the Mediterranean one. This was confirmed by UNESCO when it was included in the list of intangible cultural heritage in 2013. Do you know what its secret is? The secret lies in moderation and a glass of excellent red wine.

See Where to eat in Orebić here.